Masas - Greenbelt 2
Saturday, September 16, 2006
Lean, Leigh & I headed to Masas in Greenbelt 2 to have lunch there again. We had a coupon for a free order of 1/2 crispy pata, which was given to us when last we brunched there. Take a look at the review I posted for Masas at The Makati Brunch Club...
Dining at Masas in Greenbelt 2 in Makati is always a delight. Aside from the great food, it's also a great place to hangout with friends and catch up with each other's lives. An added bonus are occasional acoustic performances at night, which never fails to delight music-lovers, such as yours truly. Watch out for my friend Zion, who won last year's Next Big Thing - Search for the Next RnB Star. He sometimes performs at Masas, accompanied by his acoustic buddy.
Now back to the food...
Tina, Leigh, Lean and I headed to Masas in Greenbelt 2, along with a few co-workers, to celebrate Tina & Leigh's birthday. I hesitated at first because I know menu items could be a bit pricey - I didn't know they have "silog" items that are quite affordable (the most affordable being at P105).
Dining at Masas in Greenbelt 2 in Makati is always a delight. Aside from the great food, it's also a great place to hangout with friends and catch up with each other's lives. An added bonus are occasional acoustic performances at night, which never fails to delight music-lovers, such as yours truly. Watch out for my friend Zion, who won last year's Next Big Thing - Search for the Next RnB Star. He sometimes performs at Masas, accompanied by his acoustic buddy.
Now back to the food...
Tina, Leigh, Lean and I headed to Masas in Greenbelt 2, along with a few co-workers, to celebrate Tina & Leigh's birthday. I hesitated at first because I know menu items could be a bit pricey - I didn't know they have "silog" items that are quite affordable (the most affordable being at P105).
Adobo Flakes
I ordered Adobo Flakes, served with fried rice, scrambled eggs, diced tomatoes & onions with 2 slices of salted egg and sauce on the side for the adobo. The food was hot when it was served; and the entire dish was not at all oily, at least not as oily as "silog" food served in other restaurants. The saltiness of the adobo, even with its sauce, was just right.
The service was fast. But that's probably because we went there early. The staff were also friendly, they struck a pose behind us when we took pictures of each other. I think they're quite notorious for that.
The service was fast. But that's probably because we went there early. The staff were also friendly, they struck a pose behind us when we took pictures of each other. I think they're quite notorious for that.
Take a look at those bartenders behind us...
This was taken last year when I had dinner with some close friends.
This was taken last year when I had dinner with some close friends.
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